Classic Italian Cooking Recipe Book

The flavors of Italy include famous ingredients like Parmigiano-Reggiano, Romano and Mascarpone cheeses, Marsala wine, proscuitto, capicollo and extra-virgin olive oil. They include herbs like basil, rosemary, oregano and garlic. As you read through Antonietta’s recipes, the flavors and combinations of flavors stay in your mind. You can almost taste them.

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