Mexican Cooking

Step-by-step instruction to make your favorite Mexican dishes at home! Mexican cuisine is defined by the ingredients that are native to Mexico; staples such as corn, beans, and chile peppers. This course will teach you how to make basic, authentic Mexican meals at home. Join Yvette Marquez-Sharpnack, author of Muy Bueno Cookbook, to learn some of the essentials of Mexican cooking, including what ingredients you’ll need for a Mexican pantry, how to make pinto beans from scratch, how to roast chiles, and how to make homemade salsa, enchiladas, and sopes.

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