Sushi Food For the eye, the body & the soul

This book is not really a ‘cookbook’ in the ordinary sense; rather, it takes a holistic approach to eating a sushi meal and the enjoyment inherent in preparing it – a meal which not only nourishes the body but also enriches the brain and delights the senses.It revolves around a type of food in which the quality of the raw ingredients, their taste, the chemical composition, the physical texture, and the overall aesthetic impact are inseparable and equally important entities. This book tries to write its way to a deeper understanding of what gastrophysics could become.

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