The Little Book Of Miso Recipes

Take it all with a grain of salt…Please improvise and experiment with these recipes and create many new ones of your own. Recipes are like road maps; they are not the living terrain: the rich color, flavor, and aroma of hand-crafted miso in your own kitchen. Begin where you are. Add miso to scrambled eggs, mix it with your favorite mayonnaise or mustard as part of a quick sandwich; combine different varieties in your soup or casseroles. Miso is just as versatile in summer cooking as it is for winter meals. Although we recommend particular types and quantities of miso in our recipes, feel free to substitute other varieties (see page 22). One teaspoon of a dark miso is roughly equivalent in salt content to 1½ to 2 teaspoons of a light variety. Above all, enjoy this wonderful healing food!

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